Enchilada Stuffed Shells Recipe
Recipe By Taste Of Home
I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day I was thrilled! Rebecca Stout, Conroe, Texas.
4.2
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Stuffed Shells Recipe
- 3 Uncooked jumbo pasta shells
- 1/5 pound Lean Ground Turkey
- 1/5 can Enchilada Sauce
- 1/10 teaspoon Dried minced onion
- 1/20 teaspoon Dried Basil
- 1/20 teaspoon Dried oregano
- 1/20 teaspoon Ground Cumin
- 1/10 cup Fat free refried beans
- 1/5 cup Shredded Reduced Fat Cheddar Cheese
Nutrition
value
value
226
calories per serving
11 g Fat27 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein27g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium320mg
- Iron2mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home