Enchilada Stuffed Avocado Cups Recipe
Recipe By Life Made Sweeter
Enchilada stuffed avocado cups have all the flavors you love about this popular mexican-inspired dish. best of all, perfect for parties or lunch.
3.8
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
10minsCook
30m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Stuffed Avocado Cups Recipe
- 0.19-1/4 pound Ground turkey
- 0.13 teaspoon Salt divided, plus more to taste
- 0.06 teaspoon Black pepper
- 0.19 teaspoon Cumin divided
- 0.13 cup Corn
- 0.13 cup Red bell pepper finely diced
- 0.06 cup Canned black beans rinsed and drained
- 0.06 cup Sliced olives
- 0.17 cup Enchilada sauce canned or homemade
- 0.13 cup Shredded colby jack or cheddar cheese plus more for topping
- 1/2-3/4 Medium haas avocados cut in 1/2 and pits removed
- 1/2 tablespoon Fresh chopped cilantro
Nutrition
value
value
169
calories per serving
7 g Fat22 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein22g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter