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Enchilada Skillet Lasagne Recipe

Recipe By Kitchen Sanctuary

This enchilada skillet lasagne (or lasagna if you're outside of the uk) is a super simple meal, made with chicken and chorizo in a spicy tomato sauce, using corn tortillas instead of pasta means you can have this dinner on the table in 20 minutes A mexican twist on the classic italian dish

4.9
15 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Enchilada Skillet Lasagne
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Ingredients for Enchilada Skillet Lasagne Recipe

  • 1/2 tablespoon Olive oil
  • 62.50 gram Skinless chicken breast diced
  • 1/4 Brown onion peeled and chopped
  • 1/2 Cloves garlic peeled and crushed
  • 12.50 gram Chorizo sliced into small chunks
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Cinnamon
  • 0.13 teaspoon Ground coriander
  • pinch Pinch of salt and pepper
  • 100 gram Tin of good quality chopped tomatoes
  • 50 gram Tin of kidney beans or mixed beans drained and rinsed
  • 1/4 teaspoon Sugar
  • 1/4 Regular red chilli finely chopped
  • 1/2 tablespoon Heaped sour cream
  • 1 tablespoon Double/heavy cream
  • 6.25 gram Cheddar cheese grated
  • 1/2 Corn tortillas check for gluten free ones if required
  • 30 gram Mixed cheddar and orange cheese such as red leicester
  • 1.25 Chopped cherry/grape tomatoes
  • 1/2 tablespoon Chopped fresh coriander
  • 1/4 Chopped fresh chilli
  • 0.13 Chopped avocado
Nutrition
value
608
calories per serving
21 g Fat35 g Protein66 g Carbs14 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    35g
  • Carbs
    66g
  • Fiber
    14g

MacroNutrients

  • Carbs
    66g
  • Protein
    35g
  • Fiber
    14g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    462mg
  • Iron
    6mg
  • Vitamin A
    1505mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    232mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    567mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Sanctuary