Enchilada Sauce Recipe

Name: Enchilada Sauce Recipe
Total time: 15 min
Yield: 7
Cuisine: Mexican

Recipe By Cooking Classy

An easy to make, deliciously flavorful enchilada sauce it's a thousand times better than canned and it makes the best enchiladas you can make a double batch in a larger pan, then freeze half for later.

4.4

27 Rating -

Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Enchilada Sauce Recipe

0.43 tablespoon Vegetable oil
0.36 tablespoon Chili powder
0.29 tablespoon All purpose flour
0.14 can Low sodium chicken broth
0.14 can Tomato sauce
0.14 teaspoon Ground cumin
0.14 teaspoon Cocoa powder
0.14 teaspoon Granulated sugar
0.07 teaspoon Onion powder
0.07 teaspoon Garlic powder
1/25 teaspoon Coriander
0.14 pinch Ground cinnamon
As required Salt and freshly ground black pepper

Nutrition
value

calories per serving

6 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Classy