Enchilada Sauce Recipe
Recipe By Julie Blanner
Once you've had homemade enchilada sauce, there's no going back to store bought This sauce comes together in just minutes and it's so easy to customize for your family with the perfect amount of spice.
3.6
22 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Sauce Recipe
- 1/2 tablespoon All purpose flour
- 3/4 tablespoon Ground chili powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Ground cumin
- 0.06 teaspoon Oregano
- 0.06 teaspoon Salt
- 0.03 teaspoon Cinnamon optional
- 1/2 tablespoon Oil olive or canola
- 1/2 tablespoon Tomato sauce optional
- 1/2 cup Vegetable broth
Nutrition
value
value
169
calories per serving
10 g Fat17 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein17g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julie Blanner