Enchilada Sauce Recipe
Recipe By Gluten Free on a Shoestring
Learn how to make enchilada sauce that's smoky and packed with flavor, with just enough heat. It tastes like it came from your favorite mexican restaurant.
5
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Sauce Recipe
- 1.50 tablespoon Unsalted butter chopped
- 1.50 tablespoon Basic gum free gluten free flour or an equal amount of superfine white rice flour
- 0.38 cup Chicken stock
- 1/4-1/2 tablespoon Chili powder depending upon how spicy you like your sauce
- 1/4 tablespoon Ground cumin
- 1/2 teaspoon Smoked spanish paprika
- 0.38 teaspoon Garlic powder
- 0.38 teaspoon Kosher salt
- 1/4 tablespoon Granulated sugar
- 14 ounce 1 can tomato puree
- 1/4-1/2 tablespoon Heavy cream optional
Nutrition
value
value
308
calories per serving
12 g Fat17 g Protein32 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs32g
- Fiber11g
MacroNutrients
- Carbs32g
- Protein17g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A3651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gluten Free on a Shoestring