Homemade Enchilada Sauce Recipe

Recipe By Jessica Gavin

This easy homemade enchilada sauce is packed with authentic mexican flavors Skip the store-bought sauce because this recipe is ready in under 15 minutes

4.8
13 Rating -
Rate
Non Vegdiet
12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
Homemade Enchilada Sauce
plan
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ingredients serve

Ingredients for Homemade Enchilada Sauce Recipe

  • 1/10 tablespoon Olive oil
  • 1/5 teaspoon Minced Garlic
  • 1/10 teaspoon Cumin
  • 1/20 teaspoon Chili powder
  • 0.03 teaspoon Chipotle Chili Powder
  • 0.03 teaspoon Black pepper
  • 0.03 cup Chipotle chilis, canned in adobo sauce
  • 1/10 cup Unsalted chicken stock
  • 1/10 cup Crushed canned tomatoes
  • 1/10 teaspoon Kosher salt
Nutrition
value
47
calories per serving
4 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin