Cheesy Enchilada Rice Casserole Recipe
Recipe By She Likes Food
This cheesy enchilada rice casserole is easy to make and requires just a few pantry staples.
4.5
25 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Enchilada Rice Casserole Recipe
- 1/4 cup Cooked Rice
- 1/4 can Beans, drained and rinsed
- 1/4 cup Corn Kernels
- 1/4 can Petite diced tomatoes, drained
- 1/4 can Enchilada Sauce
- 1/4 can Small diced green chili, optional
- 0.31 cup Shredded cheese, divided
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Paprika
- 0.38 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
Nutrition
value
value
353
calories per serving
9 g Fat15 g Protein52 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs52g
- Fiber6g
MacroNutrients
- Carbs52g
- Protein15g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium294mg
- Iron4mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food