Enchilada Quesadillas Recipe

Recipe By Betty Crocker

Make it mexican in just 20 minutes Grab a skillet to make a restaurant favorite with chicken and cheese.

4.6
23 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Enchilada Quesadillas
plan
Bookmark

ingredients serve

Ingredients for Enchilada Quesadillas Recipe

  • 1/4 Package frozen cooked southwestern seasoned chicken breast strips, thawed, coarsely chopped
  • 0.06 cup Chopped drained roasted red bell peppers
  • 0.06 cup Sour cream
  • 1 Old el pasotm flour tortillas for burritos
  • 1/2 tablespoon Vegetable oil
  • 0.06 cup Old el pasotm enchilada sauce
  • 1/4 cup Shredded colby monterey jack cheese blend
  • As required Old el pasotm thick 'n chunky salsa, if desired
Nutrition
value
92
calories per serving
8 g Fat2 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker