Enchilada Pie Recipe

Recipe By Cookr

A enchilada pie recipe.

4.3
21 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Enchilada Pie
plan
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ingredients serve

Ingredients for Enchilada Pie Recipe

  • 1.50 ounce Bottle of enchilada sauce
  • 1/4 Minute enchilada sauce
  • 1.81 ounce Can diced tomatoes
  • 0.03 cup Water
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Apple cider vinegar
  • 0.13 teaspoon Cumin
  • 1/4 teaspoon Chili powder
  • 0.03-0.06 teaspoon Chipotle powder optional
  • 0.19 teaspoon Kosher salt
  • 1/4 Garlic cloves
  • 0.13 teaspoon Oregano optional
  • 3/4 inch 8 corn tortillas
  • 1.88 ounce 2 cans seasoned black beans or substitute 1/2 with cooked chicken, browned ground meat, or chorizo
  • 2 ounce Bag frozen fire roasted corn or sub other cooked veggies
  • 1/4 cup Grated mexican style cheese or blend
  • 1/2 ounce Can green chilies, preferably fire roasted
  • As required Garnish:chopped cilantro, diced avocado, sour cream, hot sauce
Nutrition
value
227
calories per serving
13 g Fat13 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    472mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr