Enchilada Pasta Bake Recipe
Recipe By The Gracious Wife
Enchilada pasta bake is a delicious way to use up leftover taco meat and great for family dinner. noodles tossed with a creamy, cheesy, and slightly spicy sauce mixed with taco-seasoned ground beef, corn, and black beans.
4.3
11 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Pasta Bake Recipe
- 2 ounce 1 package wide egg noodles
- 0.13 pound Taco meat seasoned ground beef. we use this homemade taco seasoning
- 1 ounce 1 package cream cheese
- 0.03 cup Sour cream
- 1.25 ounce 1 can red enchilada sauce
- 1.88 ounce 1 can black beans, drained and rinsed
- 1.88 ounce 1 can whole kernel corn, drained
- 1/2 ounce 1 can diced green chiles
- 0.13 cup Shredded cheddar cheese
- 0.13 cup Shredded monterey jack cheese
- 0.06 teaspoon Cumin
- 0.06 teaspoon Chili powder
Nutrition
value
value
530
calories per serving
23 g Fat24 g Protein55 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein24g
- Carbs55g
- Fiber6g
MacroNutrients
- Carbs55g
- Protein24g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium266mg
- Iron3mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Gracious Wife