Enchilada Pasta Bake Recipe
Recipe By My Food and Family
Put a hearty enchilada pasta bake on the table with pasta shells, roasted chicken breast and black beans. Your family will love this enchilada pasta bake.
4.8
15 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Pasta Bake Recipe
- 1/2-0.06 cup Medium Pasta Shells, Uncooked
- 1/4 teaspoon Oil
- 0.13 Yellow Onion, Chopped
- 0.13 Red Pepper, Chopped
- 0.13 Pkg. taco bella taco seasoning mix
- 0.13 can No salt added diced tomatoes, undrained
- 1/4 cup Oscar mayer carving board flame grilled chicken breast strips
- 0.13 can No salt added black beans, rinsed
- 0.38 Green onions, thinly sliced, divided
- 1/25 cup Chopped Fresh Cilantro, Divided
Nutrition
value
value
290
calories per serving
13 g Fat14 g Protein50 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs50g
- Fiber4g
MacroNutrients
- Carbs50g
- Protein14g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium41mg
- Iron6mg
- Vitamin A2138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B127mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family