Enchilada Pasta Recipe

Recipe By Slurrp

Enchilada Pasta is a delicious fusion dish that combines the flavors of enchiladas with the comforting texture of pasta. This dish features tender pasta tossed in a rich and flavorful enchilada sauce, topped with melted cheese and garnished with fresh cilantro. It's a satisfying and easy-to-make meal that will please both pasta and Mexican food lovers.

4.9
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Enchilada Pasta
plan
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ingredients serve

Ingredients for Enchilada Pasta Recipe

  • 2 ounce Pasta
  • 1/2 cup Enchilada Sauce
  • 1/4 cup Shredded Cheese
  • as required Fresh Cilantro, For Garnish

Directions: Enchilada Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a separate pan, heat the enchilada sauce over medium heat until warmed through.
  • STEP 3.Add the cooked pasta to the pan with the enchilada sauce and toss to coat.
  • STEP 4.Transfer the pasta to a baking dish and sprinkle with shredded cheese.
  • STEP 5.Bake in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Garnish with fresh cilantro before serving.

Cooking Tips

  • Feel free to add cooked chicken, ground beef, or vegetables to the pasta for added protein and flavor.
  • If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the enchilada sauce.
  • Serve the enchilada pasta with a side of sour cream or guacamole for extra creaminess and freshness.

Storage and Serving

  • Leftover enchilada pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in the microwave or oven until heated through before serving.
  • Serve the enchilada pasta as a main dish with a side salad or as a side dish alongside grilled meats or roasted vegetables.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp