Enchilada Meatballs Recipe
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These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and i've tweaked it to come up with this.
4.4
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Meatballs Recipe
- 0.33 cup Crumbled cornbread
- 0.17 can Enchilada sauce, divided
- 0.08 teaspoon Salt
- 1/4 pound Ground beef chuck
- 0.17 can Tomato Sauce
Nutrition
value
value
241
calories per serving
17 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein23g
- Fiber0g
Fats
- Fat17g
Vitamins & Minerals
- Calcium7mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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