Enchilada Meat Loaf Recipe

Recipe By Slurrp

Enchilada Meat Loaf is a delicious twist on the classic meatloaf, infused with the flavors of enchiladas. Ground beef is mixed with onions, garlic, breadcrumbs, and a blend of Mexican spices. The meatloaf is then topped with a zesty enchilada sauce and shredded cheese, and baked to perfection. This flavorful dish is sure to be a hit with your family and friends.

4.5
25 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Enchilada Meat Loaf
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ingredients serve

Ingredients for Enchilada Meat Loaf Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Breadcrumbs
  • 0.33 Eggs, Beaten
  • 0.17 tablespoon Chili Powder
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Salt
  • teaspoon Teaspoon Black Pepper
  • 0.17 cup Enchilada Sauce
  • 0.17 cup Shredded Cheese
  • as needed Chopped Cilantro, For Garnish

Directions: Enchilada Meat Loaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, onions, garlic, breadcrumbs, eggs, chili powder, cumin, salt, and pepper. Mix well.
  • STEP 3.Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
  • STEP 4.Pour the enchilada sauce over the meatloaf, spreading it evenly.
  • STEP 5.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
  • STEP 6.Remove from the oven and sprinkle shredded cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Let the meatloaf rest for a few minutes before slicing and serving.
  • STEP 8.Serve the enchilada meatloaf with additional enchilada sauce and garnish with chopped cilantro, if desired.

Cooking Tips

  • For extra heat, add some diced jalapenos or a pinch of cayenne pepper to the meat mixture.
  • You can use ground turkey or chicken instead of beef for a lighter version of this dish.
  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
  • Reheat the meatloaf in the oven or microwave until heated through.
  • Serve the enchilada meatloaf as a main dish with a side of Mexican rice and beans, or slice it and use it to make delicious sandwiches.
Nutrition
value
243
calories per serving
14 g Fat21 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    3mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    237mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp