Enchilada Lasagna Recipe

Recipe By Slurrp

Enchilada Lasagna is a delicious fusion of Mexican and Italian cuisines. This dish combines the flavors of enchiladas with the layering technique of lasagna. It features layers of tortillas, seasoned ground beef, cheese, and enchilada sauce. The result is a hearty and flavorful casserole that is perfect for a family dinner or potluck. Serve it with a side of Mexican rice and guacamole for a complete meal.

4.7
25 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
Enchilada Lasagna
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ingredients serve

Ingredients for Enchilada Lasagna Recipe

  • 0.13 pound Ground Beef
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 Packet Taco Seasoning
  • 1/4 cup Enchilada Sauce
  • 1.50 Small Corn Tortillas
  • 1/4 cup Shredded Cheese
  • as per your need Chopped Cilantro, For Garnish
  • as required Mexican Rice And Guacamole, For Serving

Directions: Enchilada Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the diced onion, minced garlic, and taco seasoning to the skillet. Cook for an additional 2-3 minutes, until the onion is softened.
  • STEP 4.Pour half of the enchilada sauce into the bottom of the prepared baking dish.
  • STEP 5.Place a layer of tortillas on top of the sauce, overlapping them slightly.
  • STEP 6.Spread half of the ground beef mixture over the tortillas, followed by a layer of shredded cheese.
  • STEP 7.Repeat the layers with the remaining tortillas, ground beef mixture, and cheese.
  • STEP 8.Pour the remaining enchilada sauce over the top layer and sprinkle with additional cheese.
  • STEP 9.Cover the baking dish with foil and bake for 25 minutes.
  • STEP 10.Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
  • STEP 11.Let the enchilada lasagna cool for a few minutes before serving.
  • STEP 12.Garnish with chopped cilantro and serve with Mexican rice and guacamole.

Cooking Tips

  • Feel free to customize the filling by adding black beans, corn, or diced bell peppers.
  • If you prefer a spicier dish, add some chopped jalapenos or a sprinkle of cayenne pepper to the ground beef mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes.
  • You can also freeze the enchilada lasagna for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for about 20 minutes, covered with foil.
  • Serve with Mexican rice and guacamole for a complete meal.
Nutrition
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0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp