Enchilada Hash Brown Casserole Recipe
Recipe By Taste Of Home
Here’s a wonderfully different combination of Mexican flavors that’s guaranteed to spice up any family brunch, breakfast or supper. Try this dish soon...it just may become a new favorite! Geraldine Saucier - Albuquerque, New Mexico.
3.8
26 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Hash Brown Casserole Recipe
- 1/4 cup Enchilada Sauce
- 0.17 Garlic Clove, Minced
- 0.17 teaspoon Onion powder
- 0.08 teaspoon Pepper
- 1/25 teaspoon Ground coriander
- 1/50 teaspoon Ground Cumin
- 1/2 cup Frozen cubed hash brown potatoes, thawed
- 0.21 cup Shredded mexican cheese blend, divided
- 0.17 cup Cubed fully cooked ham
- 0.17 cup Canned black beans, rinsed and drained
- 0.17 can Chopped green chilies
- 1 Large eggs
- 0.33 tablespoon Butter
Nutrition
value
value
192
calories per serving
10 g Fat13 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home