Enchilada Chicken & Quinoa Stuffed Bell Peppers Recipe
Recipe By Ambitious Kitchen
Yummy enchilada chicken and quinoa stuffed bell peppers topped with cheddar cheese. These protein-packed stuffed bell peppers are easy to make, delicious and loaded with protein
4.3
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Enchilada Chicken & Quinoa Stuffed Bell Peppers Recipe
- As required For the quinoa
- 0.33 cup Uncooked quinoa
- 3/4 cup Water
- As required For the stuffed peppers
- 1 pound 93% lean ground chicken or lean ground turkey
- 1 Egg
- 1/2 cup Chopped cilantro
- 1/2 White or yellow onion, finely diced
- 1 Jalapeno seeded and diced
- 1 tablespoon Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- As required Freshly ground black pepper
- 1 cup Red enchilada sauce, divided
- 4 Red bell peppers, cut in 1/2 lengthwise and seeded
- 1 cup Shredded mexican or cheddar cheese
Nutrition
value
value
384
calories per serving
13 g Fat31 g Protein33 g Carbs26 g FiberOther
Current Totals
- Fat13g
- Protein31g
- Carbs33g
- Fiber26g
MacroNutrients
- Carbs33g
- Protein31g
- Fiber26g
Fats
- Fat13g
Vitamins & Minerals
- Calcium317mg
- Iron8mg
- Vitamin A1594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper1mcg
- Magnesium241mg
- Manganese1mg
- Phosphorus521mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen