Enchilada Bubble Bake Recipe

Name: Enchilada Bubble Bake Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat pillsbury refrigerated biscuit "Bubbles" In a not-too-spicy sauce.

4.5

18 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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ingredients serve

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Ingredients for Enchilada Bubble Bake Recipe

0.17 pound Lean ground beef
0.33 can Pillsburytm refrigerated biscuits
0.17 can Progressotm black beans, drained
0.17 can Old el pasotm enchilada sauce
0.17 can Tomato sauce
0.17 cup Shredded mexican cheese blend

Nutrition
value

174

calories per serving

11 g Fat16 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
16g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
16g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
9mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
9mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker