Encebollado Recipe

step 1

• STEP 1.1 in a bowl take beef, cubanelle pepper, sazon, sopita, black pepper, salsa, oregano, chopped cilantro, chopped onion, garlic, ajicito and lime juice.

step 2

• STEP 2.2 add a little olive oil and mix everything well and let it marinate overnight.

step 3

• STEP 3.3 take onion rings in a bowl and add vinegar to it.

step 4

• STEP 4.4 heat some olive oil in a pan and cook your marinated steak in it.

step 5

• STEP 5.5 flip it over after 5 minutes.

step 6

• STEP 6.6 add some water to the marinate bowl and pour it into the pan.

step 7

• STEP 7.7 keep on flipping and cooking it until the meat becomes tender.

step 8

• STEP 8.8 now add your onion rings on top and lower the flame.

step 9

• STEP 9.9 let it cook for 5-10 minutes and your encebollado is ready to be served.