Empanadas Salteñas Recipe
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Empanadas salteñas are traditional beef empanadas with ground beef, hard-boiled eggs, and potatoes from salta, one of the northern provinces in argentina.
3.9
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
30minsCook
1hr 40m.total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Empanadas Salteñas Recipe
- 6 tablespoon Water
- 1/2 teaspoon Salt
- 2 cup All-purpose flour, sifted
- 1/4 cup Margarine, melted
- 1 teaspoon Vegetable oil, or as needed
- 2 Medium potatoes, peeled and cubed
- 1/4 cup Salted butter
- 2 Medium onions, chopped
- 2 Stalks green onions, finely chopped
- 1.50 Medium red bell peppers, seeded and chopped
- 0.67 pound Ground Beef
- 1 teaspoon Salt
- 1/2 teaspoon Cayenne pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Paprika
Nutrition
value
value
2980
calories per serving
85 g Fat140 g Protein400 g Carbs98 g FiberOther
Current Totals
- Fat85g
- Protein140g
- Carbs400g
- Fiber98g
MacroNutrients
- Carbs400g
- Protein140g
- Fiber98g
Fats
- Fat85g
Vitamins & Minerals
- Calcium538mg
- Iron33mg
- Vitamin A3557mcg
- Vitamin B12mg
- Vitamin B23mg
- Vitamin B340mg
- Vitamin B64mg
- Vitamin B9422mcg
- Vitamin B120mcg
- Vitamin C153mg
- Vitamin E7mg
- Copper4mcg
- Magnesium881mg
- Manganese7mg
- Phosphorus1982mg
- Selenium90mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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