Empanadas With Pumpkin Seed Salsa Recipe

Recipe By Honest Cooking

This dish is perfect party food-especially when you make them in these mini versions.

4.1
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20minstotal
20minsCook
20m.total
20m.Cook
Empanadas With Pumpkin Seed Salsa
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Ingredients for Empanadas With Pumpkin Seed Salsa Recipe

  • 0.13 cup Ap flour, plus more
  • 1/25 cup Masa Harina
  • 0.03 cup Canola oil or vegetable oil, plus more
  • 0.17 teaspoon Agave nectar
  • As required Water
  • 0.08 teaspoon Salt
  • 0.33 Poblano Peppers
  • 0.08 tablespoon Creme fraiche
  • As required Salt and black pepper
  • 0.08 cup Pumpkin seeds, soaked in water
  • 1/4 Garlic cloves, minced
  • 0.17 No.s Jalape, blackened and minced
  • 0.08 teaspoon Cumin
  • 0.08 cup Water, plus more
  • 0.08 Large handful cilantro, chopped
Nutrition
value
68
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking