Empanadas Abiertas De Humita, also known as Creamy Corn Empanadas, are a popular Argentinean dish made with a delicious filling of creamy corn, onions, and spices. The filling is encased in a flaky pastry and baked until golden and crispy. These empanadas are perfect as a snack or appetizer, and can also be served as a main course with a side salad. The creamy corn filling adds a sweet and savory flavor that is sure to impress your guests.