Empanadas Abiertas De Humita (Creamy Corn Empanadas) Recipe

Recipe By Slurrp

Empanadas Abiertas De Humita, also known as Creamy Corn Empanadas, are a popular Argentinean dish made with a delicious filling of creamy corn, onions, and spices. The filling is encased in a flaky pastry and baked until golden and crispy. These empanadas are perfect as a snack or appetizer, and can also be served as a main course with a side salad. The creamy corn filling adds a sweet and savory flavor that is sure to impress your guests.

4.2
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Rate
Vegdiet
38minstotal
15minsPrep
23minsCook
38m.total
15m.Prep
23m.Cook
Empanadas Abiertas De Humita (Creamy Corn Empanadas)
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Ingredients for Empanadas Abiertas De Humita (Creamy Corn Empanadas) Recipe

  • 1 Onion, Finely Chopped
  • 2 cup Corn Kernels
  • 1/2 cup Milk
  • 1/2 cup Grated Cheese
  • 1 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as per your need Pastry Dough
  • 1 Egg, Beaten

Directions: Empanadas Abiertas De Humita (creamy Corn Empanadas) Recipe

Cooking Directions

  • STEP 1.In a pan, sauté onions until translucent. Add corn and cook until tender.
  • STEP 2.Stir in milk, cheese, and spices. Cook until the mixture thickens.
  • STEP 3.Roll out the pastry dough and cut into circles. Spoon the corn filling onto each circle.
  • STEP 4.Fold the dough over the filling and seal the edges with a fork. Brush with egg wash.
  • STEP 5.Bake in a preheated oven until golden and crispy. Serve hot and enjoy!

Cooking Tips

  • You can use store-bought pastry dough or make your own from scratch.
  • For a spicier version, add some chopped chili peppers to the filling.
  • Serve the empanadas with a side of chimichurri sauce for extra flavor.

Storage and Serving

  • Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the empanadas in a preheated oven at 350°F for about 10 minutes.
  • Serve the empanadas hot as a snack, appetizer, or main course with a side salad.
Nutrition
value
683
calories per serving
26 g Fat25 g Protein85 g Carbs11 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    25g
  • Carbs
    85g
  • Fiber
    11g

MacroNutrients

  • Carbs
    85g
  • Protein
    25g
  • Fiber
    11g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    596mg
  • Iron
    4mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    556mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp