Emirati Khameer Recipe

Recipe By Slurrp

Emirati Khameer is a traditional Emirati bread that is soft, fluffy, and slightly sweet. It is made with a combination of flour, yeast, sugar, and milk, which gives it its unique taste and texture. The dough is then shaped into small rounds and baked until golden brown. Khameer is often enjoyed with a cup of tea or coffee and can be served plain or with a variety of toppings such as cheese, honey, or date syrup.

3.9
26 Rating -
Rate
Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
Emirati Khameer
plan
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ingredients serve

Ingredients for Emirati Khameer Recipe

  • 1/2 cup All Purpose Flour
  • 0.33 teaspoon Instant Yeast
  • 0.33 tablespoon Sugar
  • 0.08 teaspoon Salt
  • 0.17 cup Warm Milk
  • as per your need Optional Toppings: Cheese, Honey, Date Syrup

Directions: Emirati Khameer Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt.
  • STEP 2.Gradually add warm milk and knead the dough until smooth and elastic.
  • STEP 3.Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour.
  • STEP 4.Divide the dough into small rounds and flatten them slightly.
  • STEP 5.Place the rounds on a baking sheet and let them rise for another 30 minutes.
  • STEP 6.Preheat the oven to 180掳C (350掳F) and bake the khameer for 15-20 minutes or until golden brown.
  • STEP 7.Remove from the oven and let them cool slightly before serving.
  • STEP 8.Serve plain or with your choice of toppings such as cheese, honey, or date syrup.

Cooking Tips

  • Make sure the milk is warm, but not too hot, as it can kill the yeast.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
  • You can add spices such as cardamom or saffron to the dough for extra flavor.

Storage and Serving

  • Khameer is best served fresh and warm.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the khameer in a preheated oven at 180掳C (350掳F) for a few minutes until warmed through.
Nutrition
value
166
calories per serving
5 g Fat4 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp