Emeril's Shrimp, Clams, Kale And Pasta Recipe
Recipe By Martha Stewart
Recipe courtesy emeril lagasse, copyright martha stewart omnimedia, inc.
4.4
16 Rating -
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Add to Shopping ListIngredients for Emeril's Shrimp, Clams, Kale And Pasta Recipe
- 0.17 pound Dry buccatini pasta
- 0.67 tablespoon Olive oil
- 0.13 cup Small diced yellow onions
- 0.33 tablespoon Thinly sliced garlic
- 0.42 teaspoon Salt
- 0.17 teaspoon Crushed Red Pepper Flakes
- 0.67 ounce Kale, stemmed and rough chopped
- 0.33 ounce Hot soppressata, cut into matchstick pieces
- 0.17 pound Manila clams, brushed and cleaned
- 0.06 cup Pasta cooking water
- 1/4 cup Finely chopped fresh tomatoes, or fresh tomato puree
- 1.33 ounce Baby yellow roma tomatoes, or tear drop tomatoes
- 0.17 pound 21 25's
- 0.33 teaspoon Emeril's original essence
- 0.08 teaspoon Fresh Ground Black Pepper
Nutrition
value
value
365
calories per serving
12 g Fat16 g Protein82 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs82g
- Fiber8g
MacroNutrients
- Carbs82g
- Protein16g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A781mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus264mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart