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Mexican Street Corn Recipe

Recipe By Cookie and Kate

Learn how to make elote with this simple recipe Well top grilled corn on the cob with a tangy blend of mayonnaise, lime, chili powder, and finish it with a heavy sprinkle of cotjia cheese and cilantro. Serve elote as a snack or appetizer, or as a side dish to any mexican meal. Recipe yields 4 elotes; multiply as needed.

5
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mexican Street Corn
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Ingredients for Mexican Street Corn Recipe

  • 1 Ears of grilled corn on the cob
  • 0.06 cup Mayonnaise
  • 0.38 teaspoon Lime juice
  • 0.13 teaspoon Chili powder, plus more for sprinkling
  • pinch Cayenne pepper
  • 0.06 teaspoon Kosher salt or a pinch of fine salt
  • 1/2 ounce Finely grated cotija cheese
Nutrition
value
39
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie and Kate