Bow tie pasta loaded up with avocados, peppers, cotija cheese, grilled corn and that creamy crema dressing makes for one killer elote mexican corn pasta salad you won't want to miss out on.
Ingredients for Elote Mexican Corn Pasta Salad Recipe
0.60 Ears corn husked
0.07 cup Crema *see note for substitution
1/2 tablespoon Lime juice fresh is best
1/10 teaspoon Ground Cumin
0.07 teaspoon Smoked paprika
0.15 teaspoon Chili powder
0.03 teaspoon Black pepper
1/20 teaspoon Salt plus more to taste
0.07 cup Cotija cheese crumbled
1/20 Red onion minced
1/20 bunch Cilantro chopped
0.80 ounce Pasta, bowtie, half a box, cooked and drained *see note
1/5 Avocados peeled and chopped
Nutrition value
95
calories per serving
3 g Fat6 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
6g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
87mg
Iron
2mg
Vitamin A
538mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment