Elote Bowl With Grilled Pineapple Recipe
Recipe By All Recipes
Bring a mexican street food favorite to your dining table with this elote bowl recipe featuring grilled pineapple and corn.
4.2
14 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Elote Bowl With Grilled Pineapple Recipe
- 1/4 inch 1 medium fresh pineapple, peeled and cut into slices
- 1 Ears corn, husks and silks removed
- 1/2 tablespoon Vegetable oil, or more as needed
- 1 cup Cooked Brown Rice
- 1 tablespoon Crema mexicana
- 1 dash Hot sauce, or to taste
- 1 tablespoon Crumbled Cotija Cheese
- 1/2 bunch Fresh Cilantro
- As required Salt and ground black pepper
Nutrition
value
value
859
calories per serving
13 g Fat22 g Protein160 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs160g
- Fiber11g
MacroNutrients
- Carbs160g
- Protein22g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium278mg
- Iron16mg
- Vitamin A4762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium224mg
- Manganese3mg
- Phosphorus430mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes