STEP 1.Place a heaping teaspoon of greek settling inside the briki.
STEP 2.Use an additional teaspoon for a stronger brew or for an even bigger cup.
STEP 3.Add the required sugar then fill your serving cup with water and add it to the pot.
STEP 4.Stir it off of the warmth.
STEP 5.Place it over medium heat and permit the occasional boil two times.
STEP 6.This can produce the kaymakli (froth).
STEP 7.Pour the occasional into the serving cup and serve it with a pastry and a glass of water.
Nutrition value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
0g
Protein
0g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
0g
Fiber
0g
Fats
Fat
0g
Vitamins & Minerals
Calcium
< 1mg
Iron
0mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
0mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
< 1mg
Selenium
0mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment