Elegant Weeknight Chicken Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together salt, pepper, garlic powder, and dried thyme.
• STEP 2.Season the chicken breasts with the spice mixture on both sides.
• STEP 3.Heat olive oil in a large skillet over medium-high heat.
• STEP 4.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
• STEP 5.Remove the chicken from the skillet and set aside.
• STEP 6.In the same skillet, melt butter over medium heat.
• STEP 7.Add minced garlic and cook for 1 minute, until fragrant.
• STEP 8.Pour in white wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
• STEP 9.Bring the mixture to a simmer and cook for 5 minutes, until slightly reduced.
• STEP 10.Stir in heavy cream and cook for an additional 2 minutes.
• STEP 11.Return the chicken breasts to the skillet and cook for 2-3 minutes, until heated through.
• STEP 12.Serve the chicken with the creamy white wine sauce spooned over the top.
• STEP 13.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to season the chicken breasts generously with the spice mixture for maximum flavor.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream in the sauce.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over medium heat until heated through.
• Serve the chicken with roasted vegetables, mashed potatoes, or a side salad for a complete meal.