Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. Kim Gillis, High Falls, New York.
0.17 cup Marsala wine or additional reduced sodium chicken broth
0.83 teaspoon Cornstarch
0.11 cup Reduced Sodium Chicken Broth
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment