Are you looking for an easy instant pot recipe? Our electric pressure cooker vegetable soup takes our tried and true crock pot all day veggie soup and converts it into an easy instant pot recipe that is ready in under an hour
Ingredients for Electric Pressure Cooker Vegetable Soup Recipe
0.33 cup Beef broth
2.50 ounce Tomato sauce
2.50 ounce Diced tomatoes with basil, garlic and oregano
0.06 Head of cabbage chopped
0.67 Cloves garlic minced
0.08 cup Onions or shallots, chopped
0.67 Large carrots peeled and cut into chunks
0.83 Ribs celery sliced
0.17 cup Corn
As required Steak seasoning to taste
Nutrition value
168
calories per serving
4 g Fat17 g Protein15 g Carbs10 g FiberOther
Current Totals
Fat
4g
Protein
17g
Carbs
15g
Fiber
10g
MacroNutrients
Carbs
15g
Protein
17g
Fiber
10g
Fats
Fat
4g
Vitamins & Minerals
Calcium
242mg
Iron
5mg
Vitamin A
2674mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
120mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
3mg
Phosphorus
185mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment