Electric Pressure Cooker Paella With Chorizo And Shrimp Recipe
Recipe By My Food and Family
T.
4.8
11 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
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Add to Shopping ListIngredients for Electric Pressure Cooker Paella With Chorizo And Shrimp Recipe
- 0.06 cup Kraft sun dried tomato vinaigrette dressing
- 1/2 ounce Dry cured spanish chorizo, cut into 1/2 inch thick slices
- 0.13 Small Onion, Chopped
- 0.13 tablespoon Minced Garlic
- 0.13 teaspoon Each ground turmeric and smoked paprika
- 0.13-0.06 cup Brown basmati rice, uncooked
- 0.13-0.06 cup Water
- 0.13 can Diced Tomatoes, Undrained
- 0.13 Wyler's instant bouillon chicken flavored cube
- 0.06 pound Uncooked large shrimp, peeled with tails left on, deveined
- 0.13 cup Frozen peas
- 0.03 cup Loosely packed fresh parsley leaves, stems removed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family