Electric Pressure Cooker Paella Recipe

Name: Electric Pressure Cooker Paella Recipe
Total time: 40 min
Yield: 8
Cuisine: Spanish

Recipe By My Food and Family

Cook up something quick and delicious tonight with our electric pressure cooker paella recipe. Combine rice, chorizo, vinaigrette, diced tomatoes, shrimp, peas and spices for a tasty pressure cooker paella.

4.9

15 Rating -

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Ingredients for Electric Pressure Cooker Paella Recipe

0.06 cup Kraft sun dried tomato vinaigrette dressing
1/2 ounce Dry cured spanish chorizo, cut into 1/2 inch thick slices
0.13 Small Onion, Chopped
0.13 tablespoon Minced Garlic
0.13 teaspoon Each ground turmeric and smoked paprika
0.13-0.06 cup Brown basmati rice, uncooked
0.13-0.06 cup Water
0.13 can Diced Tomatoes, Undrained
0.13 Wyler's instant bouillon chicken flavored cube
0.06 pound Uncooked large shrimp, peeled with tails left on, deveined
0.13 cup Frozen peas
0.03 cup Loosely packed fresh parsley leaves, stems removed

Nutrition
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0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family