Electric Pressure Cooker Hawaiian Potato Salad Recipe
Recipe By My Food and Family
Bring island flavors home with ease when you prepare our electric pressure cooker hawaiian potato salad. This hawaiian potato salad is a cinch to make with your electric pressure cooker. Most the time involved is the salad sitting peacefully in the refrigerator, waiting to surprise and delight.
4.7
24 Rating -
Rate
Eggdiet
2hr 50minstotal
2hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Electric Pressure Cooker Hawaiian Potato Salad Recipe
- 0.08 cup Water
- 1/4 pound Yukon gold potatoes, cut crosswise in 1/2
- 0.33 Eggs
- 0.08 cup Kraft mayo homestyle real mayonnaise
- 1/25 cup Milk
- 1/50 cup Heinz apple cider vinegar
- 0.17 tablespoon Sugar
- 0.06 teaspoon Black pepper
- 0.08 stalk Celery, Chopped
- 1/50 cup Shredded peeled carrots
Nutrition
value
value
118
calories per serving
3 g Fat4 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family