Warm up on a cool fall day with our easy-to-make electric pressure cooker french onion soup. Our electric pressure cooker french onion soup can be served with a fresh side salad.
Ingredients for Electric Pressure Cooker French Onion Soup Recipe
0.38 tablespoon Butter
0.38 pound Onions, sliced
0.06 teaspoon Baking soda
0.38 tablespoon Lea and perrins worcestershire sauce
0.13 teaspoon Dried Thyme Leaves
0.13 quart Beef broth
2 French bread slices
0.09 cup Kraft finely shredded parmesan cheese, divided
Nutrition value
151
calories per serving
1 g Fat9 g Protein26 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
9g
Carbs
26g
Fiber
3g
MacroNutrients
Carbs
26g
Protein
9g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
160mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment