Electric Pressure Cooker Beef Barbacoa Tacos Recipe
Recipe By My Food and Family
Add these electric pressure cooker beef barbacoa tacos to tonight's spread. Warm flour tortillas are topped with this juicy beef, crumbled feta and zesty seasonings in this crowd-pleasing electric pressure cooker beef barbacoa tacos recipe.
4.8
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Electric Pressure Cooker Beef Barbacoa Tacos Recipe
- 0.08 tablespoon Oil
- 0.33 piece 1 boneless beef chuck roast, trimmed, cut into
- 0.08 Onion, Finely Chopped
- 1/25 cup Water
- 1/4 tablespoon Heinz apple cider vinegar
- 1/4 tablespoon Fresh lime juice
- 0.17 tablespoon Lea and perrins worcestershire sauce
- 1/4 Cloves Garlic, Minced
- 0.08 Wyler's instant bouillon beef flavored cube
- 0.08 tablespoon Dried Oregano Leaves
- 0.08 tablespoon Chopped canned chipotle pepper in adobo sauce
- 0.17 teaspoon Ground Cumin
- 1 Flour Tortillas, Warmed
- 0.08 cup Athenos traditional crumbled feta cheese
- 1/25 cup Loosely Packed Fresh Cilantro Leaves
Nutrition
value
value
57
calories per serving
3 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium102mg
- Iron1mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family