Elaichi kulfi Recipe

Name: Elaichi Kulfi Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By devyanigupta197

Tasty

0 Rating -

Rate

Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Elaichi kulfi Recipe

0.63 cup Whole Milk
0.13 cup condensed milk
1/2 cup milk powder
0.13 teaspoon cardamom powder

Directions: Elaichi Kulfi Recipe

STEP 1.Combine the milk, condensed milk and milk powder in a deep non-stick pan, mix well and bring to a boil.
STEP 2.Add the cardamom powder, mix well and cook on a medium flame for 22 to 25 minutes, scraping the sides in between, while stirring occasionally. Turn off the flame and allow the mixture to cool completely.
STEP 3.Once cooled, pour the mixture into 6 kulfi moulds and freeze overnight or till firm.
STEP 4.To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick in the centre of the kulfi and pull it out.

Nutrition
value

344

calories per serving

21 g Fat12 g Protein27 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
12g
Carbs
27g
Fiber
< 1g

MacroNutrients

Carbs
27g
Protein
12g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
387mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
278mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By devyanigupta197