El Toritos Chicken Tortilla Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and jalapeno, and sauté until onions are translucent.
• STEP 2.Add chicken broth, diced tomatoes, tomato sauce, and spices. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 3.Add shredded chicken and corn to the pot. Simmer for an additional 10 minutes.
• STEP 4.To serve, ladle the soup into bowls and top with tortilla strips, avocado slices, shredded cheese, and cilantro. Enjoy!

Cooking Tips

• For a spicier soup, add more jalapeno or a pinch of cayenne pepper.
• You can use store-bought tortilla strips or make your own by cutting corn tortillas into thin strips and frying them until crispy.
• Garnish the soup with a squeeze of lime juice for an extra burst of flavor.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with warm tortillas or crusty bread for a complete meal.