El Paso Pizza Recipe

Recipe By Slurrp

El Paso Pizza is a delicious twist on traditional pizza, inspired by the flavors of Tex-Mex cuisine. This pizza features a crispy crust topped with tangy salsa, spicy ground beef, melted cheese, and a variety of colorful vegetables. The combination of flavors creates a mouthwatering dish that is sure to satisfy your cravings. Whether you're hosting a game night or simply looking for a unique pizza recipe, El Paso Pizza is a crowd-pleaser that will leave everyone wanting more.

3.9
15 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
25minsCook
50m.total
15m.Prep
25m.Cook
El Paso Pizza
plan
Bookmark

ingredients serve

Ingredients for El Paso Pizza Recipe

  • 1 Pizza Dough
  • 1 cup Salsa
  • 1/2 pound Ground Beef, Cooked And Seasoned With Taco Seasoning
  • 1 cup Shredded Cheese
  • 1/2 cup Sliced Bell Peppers
  • 1/4 cup Sliced Onions
  • flakes Optional Toppings: Sliced Jalapenos, Crushed Red Pepper Flakes, Black Olives, Corn, Diced Tomatoes

Directions: El Paso Pizza Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough onto the prepared pizza stone or baking sheet.
  • STEP 4.Spread a generous amount of salsa evenly over the dough, leaving a small border around the edges.
  • STEP 5.Evenly distribute the cooked ground beef over the salsa layer.
  • STEP 6.Sprinkle shredded cheese over the beef and salsa, covering the entire pizza.
  • STEP 7.Top with sliced bell peppers, onions, and any other desired vegetables.
  • STEP 8.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • For a spicier kick, add sliced jalapenos or sprinkle some crushed red pepper flakes over the pizza.
  • Feel free to customize the toppings to your liking. You can add ingredients like black olives, corn, or diced tomatoes.
  • If you prefer a thinner crust, roll out the dough to a thinner thickness before baking.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the El Paso Pizza as a main dish for dinner or cut it into smaller slices for appetizers or party snacks.
Nutrition
value
1123
calories per serving
70 g Fat101 g Protein22 g Carbs13 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    101g
  • Carbs
    22g
  • Fiber
    13g

MacroNutrients

  • Carbs
    22g
  • Protein
    101g
  • Fiber
    13g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    16mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    3mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    144mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    230mg
  • Manganese
    1mg
  • Phosphorus
    1097mg
  • Selenium
    54mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp