El Diablo Recipe

Recipe By Cocktail Party

Easy-drinking, easy-to-make tequila cocktails arent as plentiful as wed like, so we were pretty pleased to find this classic recipe from trader vics book of food and drink, reprinted in the smugglers cove book. The original recipe calls for the drink to be built in a glass, with the crme de cassis drizzled in at the end, sinking to the bottom. We tried that way as well as shaken, and we preferred the shaken version the blackcurrant flavor is much better mixed into the drink than sitting at the bottom of it.

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El Diablo
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ingredients serve

Ingredients for El Diablo Recipe

  • 5.50 part Blanco tequila or aged tequila
  • 1/2 part Creme de cassis
  • 1/2 part Lime juice
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party