El Chico Cheese Enchiladas Recipe

Recipe By Slurrp

El Chico Cheese Enchiladas are a classic Tex-Mex dish that is loved for its cheesy and flavorful filling wrapped in soft corn tortillas. These enchiladas are made with a combination of cheddar and Monterey Jack cheese, along with a homemade enchilada sauce that is rich and tangy. They are baked until the cheese is melted and bubbly, and then topped with additional sauce and garnished with chopped onions and cilantro. Serve these El Chico Cheese Enchiladas with a side of Mexican rice and refried beans for a complete and satisfying meal.

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El Chico Cheese Enchiladas
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Ingredients for El Chico Cheese Enchiladas Recipe

  • 0.33 tablespoon Vegetable Oil
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Chicken Broth
  • 0.17 cup Tomato Sauce
  • 0.17 teaspoon Chili Powder
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Garlic Powder
  • As required Salt To Taste
  • 0.17 tablespoon Vegetable Oil
  • 0.08 cup Chopped Onion
  • 0.33 cup Shredded Cheddar Cheese
  • 0.33 cup Shredded Monterey Jack Cheese
  • as per your need Corn Tortillas
  • as per your need Chopped Onions And Cilantro For Garnish

Directions: El Chico Cheese Enchiladas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a saucepan, heat 2 tablespoons of vegetable oil over medium heat.
  • STEP 3.Add 2 tablespoons of all-purpose flour to the oil and whisk until smooth.
  • STEP 4.Cook the flour mixture for 1 minute, stirring constantly.
  • STEP 5.Gradually whisk in 2 cups of chicken broth and 1 cup of tomato sauce.
  • STEP 6.Add 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, and salt to taste.
  • STEP 7.Simmer the sauce for 10 minutes, stirring occasionally.
  • STEP 8.In a separate skillet, heat 1 tablespoon of vegetable oil over medium heat.
  • STEP 9.Add 1/2 cup of chopped onion and cook until softened.
  • STEP 10.Add 2 cups of shredded cheddar cheese and 2 cups of shredded Monterey Jack cheese to the skillet.
  • STEP 11.Stir until the cheese is melted and well combined.
  • STEP 12.Warm the corn tortillas in a dry skillet or microwave.
  • STEP 13.Dip each tortilla in the enchilada sauce to coat both sides.
  • STEP 14.Place a spoonful of the cheese mixture in the center of each tortilla and roll it up.
  • STEP 15.Place the rolled enchiladas in a baking dish, seam side down.
  • STEP 16.Pour the remaining enchilada sauce over the enchiladas.
  • STEP 17.Sprinkle additional cheese on top if desired.
  • STEP 18.Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • STEP 19.Garnish with chopped onions and cilantro.
  • STEP 20.Serve hot with Mexican rice and refried beans.
Nutrition
value
165
calories per serving
7 g Fat15 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    3mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    571mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp