El Chico Cheese Enchiladas are a classic Tex-Mex dish that is loved for its cheesy and flavorful filling wrapped in soft corn tortillas. These enchiladas are made with a combination of cheddar and Monterey Jack cheese, along with a homemade enchilada sauce that is rich and tangy. They are baked until the cheese is melted and bubbly, and then topped with additional sauce and garnished with chopped onions and cilantro. Serve these El Chico Cheese Enchiladas with a side of Mexican rice and refried beans for a complete and satisfying meal.