2 Ingredient Crock Pot Pork Roast Recipe

Recipe By Slurrp

This 2-ingredient crock pot pork roast is a simple and delicious dish that requires minimal effort. The pork roast is slow-cooked to perfection, resulting in tender and juicy meat. With just pork roast and your favorite barbecue sauce, you can create a flavorful and satisfying meal. The crock pot does all the work, making it a convenient option for busy days. Serve the pork roast with mashed potatoes and steamed vegetables for a complete and hearty dinner.

4.3
19 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
2 Ingredient Crock Pot Pork Roast
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Ingredients for 2 Ingredient Crock Pot Pork Roast Recipe

  • 1/4 Pork Roast
  • 1/4 Bottle Of Your Favorite Barbecue Sauce

Directions: 2 Ingredient Crock Pot Pork Roast Recipe

Cooking Directions

  • STEP 1.Place the pork roast in the crock pot.
  • STEP 2.Pour your favorite barbecue sauce over the pork roast.
  • STEP 3.Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
  • STEP 4.Once cooked, remove the pork roast from the crock pot and shred the meat using two forks.
  • STEP 5.Return the shredded pork to the crock pot and mix it with the remaining barbecue sauce.
  • STEP 6.Cover and cook for an additional 30 minutes to allow the flavors to meld together.
  • STEP 7.Serve the 2-ingredient crock pot pork roast with mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, place the desired amount of pork in a microwave-safe dish and heat in the microwave until warmed through.
  • You can also use the leftover pork to make sandwiches or tacos for a quick and easy meal.
Nutrition
value
553
calories per serving
43 g Fat40 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    40g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    40g
  • Fiber
    1g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    679mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    370mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp