Eight-Layer Casserole Recipe
Recipe By Better Homes and Gardens
This ground beef recipe results in a luscious and creamy noodle casserole. Check out the make-ahead option, too Prep it in advance so you can pop it into the oven for an easy dinner recipe after a busy day.
3.6
23 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
55minsCook
10m.total
30m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eight-Layer Casserole Recipe
- 0.38 cup Dried medium noodles
- 0.13 pound Ground beef
- 1 ounce 2 cans tomato sauce
- 0.13 teaspoon Dried basil, crushed
- 0.06 teaspoon Sugar
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Salt
- 0.03 teaspoon Black pepper
- 1 ounce 1 carton dairy sour cream
- 1 ounce 1 package cream cheese, softened
- 0.06 cup Milk
- 1/25 cup Chopped onion
- 1.25 ounce 1 package frozen chopped spinach, cooked and well drained
- 0.13 cup Shredded cheddar cheese
Nutrition
value
value
580
calories per serving
23 g Fat25 g Protein65 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein25g
- Carbs65g
- Fiber3g
MacroNutrients
- Carbs65g
- Protein25g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium269mg
- Iron3mg
- Vitamin A1342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus402mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens