Eid ki dum sevayiyan is a traditional Indian dessert made with vermicelli, milk, and sugar. It is a popular dish prepared during the festival of Eid. The vermicelli is cooked in milk until it becomes soft and creamy. It is then sweetened with sugar and flavored with cardamom and saffron. The dish is garnished with nuts like almonds and pistachios, adding a crunchy texture. Eid ki dum sevayiyan is a delicious and rich dessert that is enjoyed by people of all ages during the festive season.