Egyptian Tossed Salad Recipe
Recipe By EatingWell
This crisp blend of vegetables is offered as a topping or side at zooba, the egyptian street food restaurant in new york city. We made it a stand-alone salad to stuff into pita with taameya (egyptian falafel--see associated recipes) or serve with just about anything else. (recipe adapted from zooba restaurant. ).
4.6
20 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egyptian Tossed Salad Recipe
- 1/2 tablespoon Lime juice
- 1/2 teaspoon Distilled white vinegar
- 1/2 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- 0.33 cup Diced cucumber
- 0.31 cup Diced Tomatoes
- 1/4 cup Chopped Fresh Parsley
- 0.17 cup Diced green bell pepper
- 0.13 cup Diced radishes
Nutrition
value
value
62
calories per serving
1 g Fat4 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium153mg
- Iron3mg
- Vitamin A1528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell