Egyptian Stuffed Capsicums, also known as Mahshi Fil Fil, are a delicious and flavorful dish made with bell peppers stuffed with a mixture of rice, ground beef, onions, and aromatic spices. The peppers are then cooked in a tomato-based sauce until tender and the flavors meld together. This traditional Egyptian dish is hearty, satisfying, and perfect for a family meal or special occasion.