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Eggy Udon Noodles Recipe

Recipe By Slurrp

Eggy Udon Noodles Recipe: Quick, Creamy, and Satisfying

Why You’ll Love This Recipe
Ready in just 10 minutes, making it perfect for a busy day. Uses only 5 ingredients, yet delivers bold and comforting flavors. Rich, silky egg sauce coats the udon noodles beautifully. Great for soupy or stir-fried variations—customize it to your taste.

A warm and satisfying meal that requires minimal effort.

3.9
17 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Eggy Udon Noodles
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ingredients serves

serves2
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Ingredients for Eggy Udon Noodles Recipe

  • 1 Nos Fresh or frozen udon noodles
  • 2 Nos Beaten eggs
  • 1 Tbsp soy sauce-
  • 1 Nos Minced garlic cloves
  • 1 Tbsp Butter –

Directions: Eggy Udon Noodles Recipe

How to Make Eggy Udon Noodles

  • STEP 1.Boil water and cook udon noodles for 2-3 minutes (if fresh or frozen). Drain and set aside, saving ¼ cup of the noodle water.
  • STEP 1.In a pan, heat butter or sesame oil over medium heat. Add garlic and sauté until fragrant. Pour in the beaten eggs, stirring continuously for a creamy texture.
  • STEP 2.Add the cooked udon noodles to the pan. Stir in soy sauce and a splash of reserved noodle water. Toss everything together until the noodles are well coated. Serve immediately with garnishes of your choice.

Frequently asked questions

Can I make this without soy sauce?

Yes! Substitute with tamari, coconut aminos, or even a pinch of salt.
Miso paste can also add depth without soy sauce.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 2 days.
Reheat gently in a pan with a splash of water to revive the sauce.

What other proteins can I add?

Shrimp, tofu, or shredded chicken all work well.
You can also stir in a soft-boiled ramen egg for extra richness.

Nutrition
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp