Ingredients for Eggs Benedict With Hollandaise Sauce Recipe
1/2 English muffins split
1 Slices canadian bacon
1 Eggs
1/2 Egg yolks
0.38 tablespoon Lemon juice fresh is best but use what you have
0.13 cup Butter
1/4 tablespoon Butter additional
0.13 tablespoon White Vinegar
0.13 tablespoon Water
0.03 teaspoon Salt
0.03 teaspoon Worcestershire sauce
0.03 teaspoon Ground white pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment