Eggs Benedict Pizza Recipe
Recipe By We Are Not Martha
What could be better than combining two of the best foods on earth into an eggs benedict pizza? Packed with prosciutto, hollandaise sauce, and perfectly cooked eggs, you'll fall in love with this brunch pizza.
4.5
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Eggs Benedict Pizza Recipe
- 1 pound Pizza dough, store bought or homemade with minced basil mixed
- 1 tablespoon Olive oil
- 1/2 cup Shredded mozzarella cheese
- 1/2 cup Grated fontina cheese
- 6 Slices prosciutto
- 5 Large eggs, soft poached or cooked with sous vide method
- As required Fresh basil, thinly sliced
- As required Freshly ground black pepper
- As required Hollandaise sauce
- 1 Large egg yolk
- 1 teaspoon Water
- 1 teaspoon Lemon juice
- pinch Pinch salt
- 1/2 cup Unsalted butter
Nutrition
value
value
1137
calories per serving
75 g Fat88 g Protein34 g Carbs18 g FiberOther
Current Totals
- Fat75g
- Protein88g
- Carbs34g
- Fiber18g
MacroNutrients
- Carbs34g
- Protein88g
- Fiber18g
Fats
- Fat75g
Vitamins & Minerals
- Calcium1783mg
- Iron24mg
- Vitamin A1281mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9652mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E11mg
- Copper2mcg
- Magnesium420mg
- Manganese6mg
- Phosphorus1586mg
- Selenium167mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha